It’s the perfect balance of a chewy inside and crisp outside, and it’s possible there was a friendly tug-of-war over the last bite at our table. The barbeque is a basecamp specialty and, for the record, has earned this Southern girl’s stamp of approval. And delicious! The food alone is worth the drive out. The result is a meal that’s both comforting and trend-setting. There, Chef Frank Debons has created a menu that leans toward traditional brewery fare in the best way possible-built around the beer and local ingredients. We launched our girls’-getaway weekend with lunch in the brewpub, an excellent way to kick-off a fun trip catching up with friends. And on a recent trip to the basecamp, we did just that. Though Devils Backbone provides excellent WiFi, it’s easy to unplug and simply enjoy the experience. It’s clear you’re meant to relax and stay a while.
There’s good food, good beer, outdoor adventure, and plenty of places to hang out with friends, old and new. “Folks are talking to each other, introducing each other, kids are running around,” Heidi says of the outcome.Įverything about the basecamp and brewery exudes hospitality and engagement. Steve chose the location to be a nexus for outdoor adventure, and Heidi wanted everyone to feel welcome-to provide a place where people could gather, unplug, and have fun. Steve and Heidi Crandall started the brewery in 2008. Just down the road there’s a trailhead for the Appalachian Trail, and, up the mountain, sprawls Wintergreen Resort, the state’s largest ski area. The Devils Backbone Brewery, and its basecamp brewpub and meadow, sits on 100 acres amid the Blue Ridge Mountains near Wintergreen, Virginia. It offers everything a good road-trip should-stunning views, back roads that are easily drivable, and tiny hamlets with the occasional interesting, funky shop. If you’re cruising along skyline drive in the Blue Ridge Mountains, Devils Backbone Basecamp Brewpub is the perfect place to take a break.The drive there is a fun one, if country highways are your thing. Final thoughts on the The Devils Backbone Basecamp Brewpub I ordered an extra side of roasted sprouts, which weren’t anything to write home abou. Certainly not good for my cholesterol, but a treat for the soul. The jalapeño smoked cream corn was sweet, spicy, creamy and flat out delicious. The baked ranch beans were thick and rich with a delightful saltiness from the chunks of ham. The surprise of the platter were the sides. These babies were outrageously tender and soft with a delightful flavor that didn’t need to be drowned in BBQ sauce. The pulled pork had too many chunks of fat for my liking, but the ribs made up for it. The smoked kielbasa was plump and juicy with a smoky, slightly cheesy flavor. But be warned, it’s enough food for 3, probably 4, people. If you’re a true carnivore, go for the gold and get this platter. Was it life changing like Hashtag Burgers and Waffles in Brisbane? Nope! Was it fine? Sure. The simple toppings of lettuce, tomato, onion, and cheese helped the patties shine, and the bun to topping to burger ratio was spot on. While we didn’t ask for a double patty, we got it! The patties were decently juicy with a slight charred flavor. The Appetizer: Smoked BBQ Hummus Dip with Chicken It had a lovely balance of citrus to hops and certainly hit the spot on the surprisingly warm October afternoon.
Partly because I love IPAs, partly because I liked the name. You can score some stellar BBQ too! Here’s a look at what I tried.
The Devils Backbone Basecamp Brewpub isn’t just for beer lovers. Now, Devils Backbones brews 128 different beers. The beers were such a hit that it was purchased by Anheuser-Busch InBev just 8 years later. Devils Backbone first got it’s t aps pouring in 2008. If you’re looking for solid brews, beautiful views, and delicious BBQ, then you need to check out the Devils Backbone Basecamp Brewpub in Roseland, VA at the foot of the Blue Ridge Mountains.
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